Today the mother of Esperanza died in the afternoon, so that
was sad news. She was 92 years old and got sick, so we're comforted that she's
not hurting from a body that didn't work well anymore.
We went and worked in Las Flores
again, and dropped some people that weren't progressing.
We're getting really good at dropping people, as it's a weekly occurrence now.
But, to brighten things up, Hna Escobar and I made mole!
(MOH-leh) It's a food made all the time
in Guatemala ,
and I love it. You slice up some ripe plantains and sauté them until all golden
and soft. Meanwhile, you add water to the mole mix and put it on simmer. When
everything's all hot and ready, pop the plantains into the mix, and serve! You
can also make your own mole sauce from chocolate, chili powder, tomato, spices,
cinnamon, salt, sesame seeds (I think), sugar, pumpkin seeds...makes a savory,
chocolately, slightly spicy sauce over the sweet plantains and I think it's
delicious.
We saw a duck as we were walking to an appointment! |
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