10:14 pm
That was a long day! We didn't have to go to any doctor's appointments, so we were free to work our area, and we did that all day, so that was good.
That was a long day! We didn't have to go to any doctor's appointments, so we were free to work our area, and we did that all day, so that was good.
Scripture from today: 2 Timothy 4:1-8, 17-18, 22. The
apostles were so awesome during the days of apostasy, it's hard when people
refuse to recognize truth. And we live during the time of the fullness of the
gospel, where the Church is strong and the heavens are opened, and there are
miracles and the power of God is among us. How blessed we are! If ye have a
desire to serve, ye are called to the work, but to be chosen we need to be like
Christ. God's pretty smart, it's us that need to figure this all out again with
our feeble mortal minds. How much like children we are! Stubborn, rebellious
children sometimes, but we are His, and He loves us, and wants to help us learn
how to live a good life so we can be together again.
But in the way of fun, we made pupusas today! Oh, my word,
they were fantastic. E Santiago is from El Salvador , and I need to get some
sort of a recipe from him so I can make them when I come home. So yummy!
You take a ball of masa and form a thick, small tortilla-bowl thing, and then scoop some meat and beans and cheese in it, and fold over the edges to make a ball, and then you smoosh it flat again and lightly fry it, and then eat it with encurtido that's nice and sour and spicy.
Pupusas have pretty much been my favorite meal here so far. I got to be quite the pro at forming them, and was kinda happy with myself because though I haven't used masa before, it was similar to working with clay, so thanks Mrs. Kuntz for helping me make pupusas!
You take a ball of masa and form a thick, small tortilla-bowl thing, and then scoop some meat and beans and cheese in it, and fold over the edges to make a ball, and then you smoosh it flat again and lightly fry it, and then eat it with encurtido that's nice and sour and spicy.
Pupusas have pretty much been my favorite meal here so far. I got to be quite the pro at forming them, and was kinda happy with myself because though I haven't used masa before, it was similar to working with clay, so thanks Mrs. Kuntz for helping me make pupusas!
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